| Common name |
Marjoram |
| Botanical name |
Origanum majorana |
| Method of Extraction |
Steam distilled |
| Plant Part |
leaves |
| Country of Origin |
Egypt |
| Note |
Middle |
| Appearance |
pale yellow to amber coloured mobile liquid |
| Aroma |
warm woody spicy camphoraceous odour |
| Major Constituents |
terpinene-4-ol, p-cymene, y-terpinene, linalool, α-terpineol
|
| Properties |
soothing, calming, warming, digestive stimulant |
| Traditional Uses |
anxiety, stress, muscular aches and pains, respiratory issues, digestive issues |
| Blends well with |
bergamot, cedarwood, chamomile roman, cypress, eucalyptus, lavender, rosemary, tea tree |
| Cautions |
Generally regarded as safe. Should not be confused with Oregano, “wild” Marjoram etc. |
